White Chicken Chili
What you’ll need:
4 cups chopped chicken (we smoked a whole chicken, but can use rotisserie as well)
We used meat church blanco and hickory seasoning to rub chicken for smoking
1 large diced onion
3 cans great northern beans
32 oz chicken broth
1 can rotel diced tomatoes and green chilies
1 block pepper jack cheese
2 tsp cumin
2 tbs chili seasoning
Garnish: shredded cheese & sour cream (optional)
How to make White Chicken Chili:
Pull chicken combining white and dark meat then chop
Mix all ingredients in a Dutch oven (pot will work too)
Place on smoker (or stove top)
For a minimum of 4 hours at 225 (medium heat) stirring regularly
Serve with shredded cheese of your choice, sour cream and/or cilantro (optional)
We served with oyster crackers but corn bread is good too!