Steak Tacos

What you’ll need: 

Steak of your choice (or could do another protein)
2 tbs lime juice 
4 tbs olive oil 
1/2 tsp cumin
1/2 tsp chili powder 
1/2 tsp paprika 
1/2 tsp garlic 
3/4 tsp salt
1/2 tsp black pepper 
Fajita seasoning (I used meat church) 
Onion - I mixed white and red 
1.5 tbs minced garlic 
Flour tortillas
1 avocado 
Toppings: cilantro/salsa/queso fresco 

How to make Easy Steak Tacos:

1. Start with the marinade - mix 2 tbs lime juice, 2 tbs olive oil, cumin, chili powder, paprika, garlic powder, salt and pepper 

2. Place steak in shallow dish or resealable bag and pour marinade over the meat, flip and coat well

3. Refrigerate for at least 30 minutes and up to 4 hours for better flavor (no longer) 

4. Cook steak on grill or in cast iron seasoning lightly with fajita seasoning.  Grill 5 min per side or to desired temp.  (I went to 135 degrees internal)

5. Remove steak and let rest for 10 minutes 

6. Heat oil in cast iron over medium heat and sauté garlic and onions until slightly caramelized

7. Warm tortillas in dry skillet for 30 secs per side 

8. Slice steak against the grain into thin strips 

9. Place steak on each tortilla and dress to your liking with cooked onions, avacado, cilantro, queso fresco!

Enjoy!