Air Fryer Chicken Parm
What you’ll need:
4 chicken cutlets
Kosher salt
1/3 cup all-purpose flour
2 large eggs
1 cup panko bread crumbs
1/4 cup grated parm
1 tsp dried oregano
1/2 tbs crushed red pepper flakes (can do less if you don’t like a kick)
1/2 tsp garlic power
1/2 tsp Italian seasoning
Pepper
Marinara
Mozzarella
Parsley for serving
How to make Air Fryer Chicken Parm:
Lightly salt and pepper chicken
Place flour is a shallow bowl; season with salt and pepper
In another bowl, beat eggs to blend
In third bowl, combine panko, parm, oregano, red pepper, Italian seasoning and garlic powder.
Work each piece of chicken through flour, egg then panko mixture
Air fry chicken 390/400 degrees for 15 min until internal temp is 165 flipping once during cooking
Spread marinara on a greased cooking sheet and place fresh mozz in the marinara
Bake in oven at 350 for 10-15 minutes until mozzarella is nicely melted
Use spatula to put marinara and mozzarella on top of fried chicken cutlet.
Serve with angel hair pasta prepared per instructions and salad!