Chicken Stir Fry
What you’ll need:
1-2 lbs chicken cut into small pieces
Jasmine rice
Onions and peppers (I used pre cut but you can cut your own into strips)
Broccoli
Asparagus
Olive oil
Lemon pepper
Garlic salt
Meat church blanco
Teriyaki sauce
How to make Chicken Stir Fry:
Rub chicken with olive oil and season with lemon pepper, garlic salt and Meat church blanco
Either cook chicken in air fryer for 20 minutes (until 165) or sauté on stove top
Boil water and cook jasmine rice per instructions
Coat veggies in olive oil and season the same as chicken and sauce in pan or wok covering to steam. Cook 7 minutes or until desired tenderness
When chicken is done toss in teriyaki
Put rice in bowl and top with veggies and chicken
Top with teriyaki
Cook pot stickers as a side dish! We used Trader Joe’s and they are so easy and delicious!!