Slow Cooker Mississippi Pot Roast
What you’ll need:
1 white onion
2.5 lb chuck roast
1 Ranch packet
1 Dry Au Jus packet
8 pepperoncini peppers with juice
1 stick of butter
salt + pepper
Montreal seasoning
Potatoes
optional add on - carrots
How to make Slow Cooker Mississippi Pot Roast:
Chop white onion and layer the bottom of slow cooker and place chuck roast on top
Surround with potatoes and add in carrots, if desired
Place pepperoncinis around the edge of roast between potatoes
Chop one stick of butter and place in slow cooker
Add in ranch packet and Au jus packet
Sprinkle roast with salt, pepper and Montreal seasoning
Cook on low 4-6 hours until roast easily shreds
Serve with croissants.
Enjoy!
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